Practical advice while cooking

25 golden tips for cooking

•  to form the marinade more delicious, add a bit sugar while stirring.

•  to form sure that the eggplant absorbs less oil, chop it half an hour before frying and soak it in salted water.

•  If the eggs are at temperature while making the cake, the cake will rise further.

•  Use common salt rather than flavoring when drying, that the seasoning doesn't soften quickly.

•  Let the cake rest until it reaches temperature in order that it doesn't crumble while removing it from the mold.

•  When your food contains lots of salt, put some pieces of peeled raw potatoes within the saucepan, and it'll remove the salt.

•  While preparing the mayonnaise, always whisk it within the same direction to preserve it.

•  While peeling the onion, peel it in an exceedingly bowl of water in order that it doesn't tear your eyes.

•  If you retain onions within the fridge, your eyes will decrease while slicing.

•  to simply peel the tomato peel, dip it in boiling water and take away it, after making a fine scratch, slide the rear of the knife over the face of the tomato.

•  When reheating rice, if you boil the rice cooker during a larger pot crammed with water, your rice will maintain its freshness as you ready it for the primary time.

•   If the hard fruits aren't boiled until they're soft before making jam, the fruits will remain solid when the jam becomes thick.

•  you'll be able to add 2-3 sticks of celery while you set it to feature flavor to the pickles. 

•  To boil a crushed egg without distributing it, it's sufficient to feature 1 tablespoon of vinegar to the boiling water.

•  If you've got lots of salt in your meal, include some sliced ​​potatoes within the meal. After cooking for ages, bring the potatoes in order that they'll get a bit extra salt.

•  you'll add a touch salt while roasting the onions until they turn pink.

•  When frying, you'll be able to add some salt to stop the oil from splashing into the pan. 

•  To fry the sausage without cracking, make a scratch or scratch with a knife before frying, otherwise you can pierce some holes with a fork.

•  If you add salt while the corn is boiling, the corn will harden, so make the salt after it boils.

•  Add some refined sugar to the boiling water to create the boiled corn taste better.

•  you'll be able to evaluate stale bread by preparing breadcrumbs. For this, it's enough to fry it within the oven and grind in Rondola.

•  so as to preserve the freshness of your dry coffee on the primary day, it's sufficient to put it during a metal or glass container and add 1 sugar cube to the container it'll store.

•  it's sufficient to soak it in lemon water after washing it in order that the mushrooms you may be cooking won't darken.

•  you'll be able to add some milk to the cauliflower while it's boiling it to get rid of the uncomfortable smell.

•  Pre-boil the water and funky down the number of water you'll use to forestall organisms from forming within the pickle.

Get rid of unwanted odors easily

 To remove the onion smell from your hands, you'll rub boiled potatoes on your hand for five minutes after you are worn out the kitchen.

•  Old teapots that haven't been used for an extended time will develop a foul odor over time. the best thanks to prevent this is often to place a chunk of sugar in it.

•  If you add a touch cauliflower to boiling water, you may notice that it's white like snow and doesn't have an unpleasant odor.

•  When cooking celery, put some sauerkraut in it to smell it.

•  you may smell the celery pickle. Cabbage encompasses a very unpleasant odor when cooking.

•  to forestall this, it's enough to place some breadcrumbs within the bowl within which you'll cook the cabbage.

•  in order that it doesn't interfere with the meal, it'll be very convenient to place the breadcrumbs during a small, clean bag, then take it and throw it away.

•  To remove garlic smell from hands, take some salt within the palm of your hand, wet it gently and rub it well. Wash it well with soap and you may notice the garlic smell.
•  Even the smell of onion and fish.

•  If you dip your fingers in vinegar before you begin peeling the onions, you may notice that the onion smell doesn't touch your hands.

•  It is tough to get rid of the fish smell from dishes, forks and knives, and to get rid of the smell of fish, put plenty of ground coffee within the washing water.

•  The floors absorb the smell of fish. Then, as you recognize, rinse it with lots of water.
•  The scent of some fruits and foods in your fridge will coat other dishes.

•  If you set some milk in an exceedingly small bowl and place it in a very corner of your cupboard, you may notice that the milk absorbs unwanted odors.

•  To prevent the unpleasant smell when frying fish, put juice within the oil.

•  So you'll be able to use the identical oil on other fry.

•  If you pour some sodium hydrogen carbonate or leaven into the bin, it'll prevent the bad smell spreading through it.

•  Put a humid cloth on the saucepan to urge eliminate the smell of burnt milk. Then remove the fabric from the pan, rinse, and canopy over the pan again.

•  Repeat this process several times. If you are doing not want the smell to spread to your kitchen when frying, boil the water and vinegar in an exceedingly bowl.

•  To remove the smell of a tablet, rub it well with the sliced ​​side of the lemon that you simply cut in half.

•  Add two tablespoons of vinegar to the boiling water to get rid of the smell spreading while boiling the shrimp.

•  To remove the smell of onions and garlic from the hands. After washing your hands with soap, it helps to carry a metal table spoon in your hand and place it under the faucet water for a long time.